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Rib Steaks with Wine Sauce Recipe

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This recipe for Rib Steaks with Wine Sauce, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 rib steaks, 3/4 inch thick
1 Tbsp. cornstarch
2 cloves garlic, minced
1 Tbsp. butter or margarine
1/4 cup finely sliced green onion
1/4 cup beef broth
1/4 cup red wine
dash salt
dash black pepper
2 Tbsp. butter

Directions:
Directions:
Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in a skillet. Brown steaks quickly on both sides. Reduce heat. Saute steaks until done to your liking, about 4 minutes on each side for rare, 7 to 9 minutes on each side for well done. Remove steaks, keep warm. Add green onion to pan. Saute a few minutes on medium high heat until soft but not browned. Add beef broth and wine. Bring to a boil. Add salt and pepper to taste (remember broth is already salty). Finally add butter, small pieces at a time, whisking constatly until sauce is smooth. You may add 1 tsp. cornstarch mixed with a little water to make the sauce smoother. Whisk while heating. Pour sauce over steaks. Sprinkle with some extra onion.

 

 

 

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