"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mashed Turnips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Turnips, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vara Wallace
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 lbs. turnips
1 1/2 cups thinly diced onions ( about 2 medium sized ones)
1/3 cup butter or margarine
1 1/2 tsp salt
1/4 teaspoon pepper

Directions:
Directions:
Peel turnips and dice them. Cook the turnips and onions in a small lightly salted, boiling water over moderate heat for 30 to 40 minutes, until fork tender. Drain thoroughly and mash. Stir in butter, salt and pepper. Place over low heat for 1 to 2 minutes to evaporate the excess moisture.

Number Of Servings:
Number Of Servings:
8 pints?
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!