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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Farmhouse Ribs Recipe

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This recipe for Farmhouse Ribs is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs country style pork ribs
1 Tbsp. oil
1 medium onion, sliced
2 apples, cut into wedges

Sauce:
1/3 cup mild soy sauce
1/3 cup tomato ketchup
1 Tbsp. dry mustard
3 Tbsp. brown sugar
1 clove garlic, minced
dash black pepper
3 Tbsp. apple cider vinegar
2 Tbsp. chopped celery
Directions:
Directions:
Trim off excess fat from ribs. In a large skillet, brown ribs in oil. Place in a roasting pan. Place apple wedges and onion rings over ribs in pan. Combine all ingredients for sauce. Baste ribs with sauce. Cover with foil. Bake at 350ºF for about 50 minutes or until ribs are no longer pink near bones. The ribs should be nicely browned and tender. Check for doneness. Serve ribs with extra sauce, if desired and with crispy bread and a salad.

 

 

 

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