"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vara Wallace
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 cabbage leaveas, lightly steamed
2 eggs
1 lb. ground beef
1 1/2 tsp salt
1 1/2 soft bread crumbs
1/4 tsp pepper
1/2 cup finely chopped onions
1/4 teaspoon garlic powder
1 can condensed cream of tomato soup

Directions:
Directions:
Combine the ingredients into oblong rolls or balls. Wrap steamed cabbage leaves around the rolls. Fasten with toothpick. Pour soup into skillet, add the cabbage rolls, cover and bring to boil, simmer for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
8 pints?
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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