"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet and Sour Green Beans, by Vara Wallace, is from A Real Southern Comfort,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 9oz packages of frozen green beans 1 tbsp butter 2 tbsp flour dash paprika 3 tbsp lemon juice 1 tbsp sugar 3/4 tsp salt
Cook beans in unsalted water according to package directions. Drain beans. In seperate pan melt butter, stir in remaining ingredients. Cook til thickened, Pour sauce over the beans and toss til well blended.
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