"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Lynn Recipe

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This recipe for Chicken Lynn, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Littlefield
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 chicken breasts, cooked
1 can cream of chicken soup
1 c. sour cream
1/3 c. chicken broth
1 tube Ritz Crackers
1/4 c. butter

Directions:
Directions:
Cube cooked chicken breasts and spread in a 9 x 13 inch pan. Combine soup, sour cream, and chicken broth. Pour over chicken. Top with crushed Ritz Crackers and drizzle with melted butter. Bake at 350 for 30 minutes uncovered. You may also add broccoli or asparagus.

Number Of Servings:
Number Of Servings:
6

 

 

 

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