"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 - 6 chicken breasts, cooked 1 can cream of chicken soup 1 c. sour cream 1/3 c. chicken broth 1 tube Ritz Crackers 1/4 c. butter
Cube cooked chicken breasts and spread in a 9 x 13 inch pan. Combine soup, sour cream, and chicken broth. Pour over chicken. Top with crushed Ritz Crackers and drizzle with melted butter. Bake at 350° for 30 minutes uncovered. You may also add broccoli or asparagus.
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