"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Breasts in Sour Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts in Sour Cream, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless chicken breasts
1 c. sliced fresh mushrooms
1/2 pt. sour cream
1 can cream of mushroom soup
1/2 c. dry white wine
paprika

Directions:
Directions:
Salt and pepper chicken breasts. Arrange in a shallow baking dish. Spread mushrooms over chicken. Mix soup, sour cream, and wine. Pour over chicken, sprinkle with paprika, and bake at 350 for 1 1/2 hours. We like this served with linguine. The chicken makes a nice sauce for the noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!