"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple Yam Delight Recipe

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This recipe for Apple Yam Delight, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cherie Jones
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can yams cut into bite size
1 16 oz jar chuncky style apple sauce
1 tsp. ground cinnamon
1/3 cup butter or margarine

Topping:
3/4 cup dark brown sugar
4 Tbsp. all purpose flour
3/4 cup instant rolled oats

Directions:
Directions:
Topping-Mix together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly

Arrange a little less than half of the apple sauce in a 6 x 10 x 2 inch baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of the topping over the apple sauce base. Evenly arrange the yams. Add the remaining apple sauce to cover yams. Sprinkle the remaining 1/2 teaspoon cinnamon. Add the rest of the topping and spread evenly. Bake at 350F until heated throughout (30-40 minutes). Serve hot, plain, or for a special touch, top with whipped cream or vanilla ice cream

Number Of Servings:
Number Of Servings:
8

 

 

 

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