"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Cheese Macaroni and Cheese Recipe

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This recipe for Double Cheese Macaroni and Cheese, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups shredded sharp cheddar cheese
1 package (12 oz) creamed cottage cheese
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1/8 tsp. white pepper
1/2 cup soft bread crumbs
2 Tbsp. melted butter
1 lb macaroni

Directions:
Directions:
Cook macaroni according to package ddirections; drain. Alternate layers of macaroni and cheddar and cottage cheese in greased 2 qt. baking dish, beginning with macaroni and ending with cheese. Melt the 1/4 cup butter in a saucepan; stir in flour to make a smooth mixture. Blend in milk gradually. Heat to boiling, stirring constantly. Cook until sauce has thickened, about 2 mintues. Add salt and pepper. Pour sauce over macaroni and cheese. Mix bread crumbs, if used with melted butter. Sprinkle over macaroni and cheese. Casserole may be covered and refrigerated at this point if desired. Bake at 375F for 30 to 35 mniutes. If refrigerated bake additional 10 minutes. Serves 4.

 

 

 

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