"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mushroom Topped Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Topped Pork Chops, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 pork chops, boneless, 3/4 inch thick
1 Tbsp. butter or margarine

Topping:
1 cup finely chopped mushrooms
1 Tbsp. butter or margarine
1/2 cup finely chopped parsley
1/3 cup finely chopped red onion
1 egg
1 tsp. salt
dash black pepper
2 to 3 Tbsp. grated cheddar cheese

Directions:
Directions:
Heat 1 Tbsp. butter in pan. Brown pork chops on both sides. Place in ovenproof dish. Prepare topping: Saute the mushrooms in butter in a skillet until they are no longer moist. Cool. Mix together mushrooms, parsley, red onion, egg and salt and pepper. Place filling on top of each pork chop. Bake at 350F for about 40 minutes, sprinkle with cheese after 30 minutes of cooking. Check for doneness at the side of a pork chop. The juices should run clear when pierced. Serve with a salad or sliced herbed tomatoes and rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!