"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asparagus Cheese Casserole Recipe

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This recipe for Asparagus Cheese Casserole, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vara Wallace
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can asparagus tips
1 can mushroom soup
2 boiled eggs, sliced
1 1/2 cups cracker crumbs
1/3 cups whole milk
2 cups shredded cheddar cheese, mild

Directions:
Directions:
In a 9 x 9 inch baking pan sprinkle cracker crumbs in bottom. Alternate in layers the asparagus tipsl, chopped eggs and cracker crumbs. Mix milk and soup, pour over layers. Top with grated cheese. Bake about 20 minutes, min., in 350 degree oven.

Number Of Servings:
Number Of Servings:
8 pints?
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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