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Oven Fried Chicken Thighs Recipe

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This recipe for Oven Fried Chicken Thighs, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large even chicken thighs
1 egg, beaten
2 Tbsp. half and half
1/2 cup seasoned bread crumbs
1/2 cup potato flakes
1 tsp. garlic salt, optional
3 Tbsp. melted butter
1 Tbsp. oil
watercress, for garnish
tomato halves, for garnish

Directions:
Directions:
Wash chicken thighs, pat dry and set aside. In a small bowl, beat egg and half and half. In another bowl, combine the bread crumbs, potato flakes and garlic salt. Dip chicken thighs in egg mixture. Then roll thighs in crumb mixture. Place chicken thighs in baking pan. . Sprinkle melted butter and oil on chicken. Bake at 400F for about 35 minutes. Increase temperature to 450F. If using tomatoes, sprinkle with breadcrumb mixture and set aside chicken in pan. Bake another 10 to 15 minutes, depending on thickness of thighs, until chicken is tender and done to your liking. Juices run clear when pierced with fork. Serve immediately with baked tomatoes. Serves 4.

 

 

 

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