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Creamy Mushroom Steaks Recipe

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This recipe for Creamy Mushroom Steaks, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 small beef top loin steaks, about 1 1/4 lbs.
1 Tbsp. butter or margarine


Sauce:
1/2 lb. fresh mushrooms, sliced
1 Tbsp. butter or margarine
3 Tbsp. onion, chopped
2 Tbsp. flour
1 1/2 cups half and half
1 tsp. soy sauce
1 tsp. grated onion
salt and pepper to taste
red and/or green pepper

Directions:
Directions:
Trim beef steaks, let sit a room temperature for 2 to 3 hours. Prepare mushroom sauce. Slice mushrooms. In a heavy saucepan, saute the mushrooms in butter for a few minutes until they start getting lightly brown. Add onions. Saute until onions are golden and transparent. Sprinkle with flour, stir to blend well. Add half and half, stirring a little at a time. Simmer until thick and creamy. Add soy sauce, grated onion and salt and pepper to taste. Brown butter in a skillet. Add steaks. Brown slightly on both sides, reduce heat. Cover. Let steaks simmer for a few minutes in their own juices. Add mushroom sauce to skillet. Let steaks simmer in the sauce for a couple of minutes until they are tender adn done to your liking. Garnish with pepper strips and serve.

 

 

 

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