"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinara Sauce for Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinara Sauce for Pasta, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil or vegetable oil
2 cloves garlic, peeled and sliced
3 Tbsp. finely chopped parsley
3 Tbsp. finely chopped onion
1 can (28 oz) whole tomatoes
1 bay leaf
dash salt
dash black pepper
fresh basil leaves, optional

Directions:
Directions:
In a large saucepan, heat oil over medium heat. Add garlic and saute for 2 to 3 minutes. Add parsley and onion. Slowly add tomatoes. Stir to break up the tomatoes. Add bay leaf, salt and pepper. Bring to a boil. Cover and simmer sauce over low heat for about 15 minutes for flavors to blend. Add some fresh, finely chopped basil leaves, if available. Serve sauce with spaghetti or other pasta or with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!