"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nancy's Spagetti Sauce Recipe

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This recipe for Nancy's Spagetti Sauce, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cherie Jones
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
olive oil
2 onions
red pepper flakes
4-6 garlic cloves
1/2 cup fresh sliced mushrroms
basil, Italian parsley
2 large cans tomatoe sauce
1 large can crushed tomatoes
1 large can tomatoe puree
1 1/2 - 2 pounds ground meat
salt & pepper to taste

Directions:
Directions:
In large stock pot saute onion, red pepper flakes, 2-3 cloves garlic, Saute until golden. Add tomatoe sauce, tomatoes & puree, then add chopped basil & parsley.
Mean while saute onion, mushrooms, red pepper flakes & garlic in fry pan, add ground meat & brown. When browned add to tomatoe sause pot. Bring to a boil then simmer all day, adding water if needed. Stir alot!
Pinch of sugar if you want.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Sause is better the next day.

 

 

 

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