"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Macaroni and Cheese Recipe

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This recipe for Italian Macaroni and Cheese, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce pkg elbow macaroni
4 tbsp. Butter
2 tbsp. Flour
3 cups milk
1 cup mozzarella cheese, diced
1/2 cup parmesan cheese, grated
cup cheddar cheese , grated
1 tbsp. A-1 sauce
1 tsp. salt
pepper to taste

Directions:
Directions:
Prepare macaroni according to pkg. directions. Rinse and drain. Make a cream sauce with butter, flour and milk. Blend in remaining ingredients stirring until cheeses melt. Remove from heat and combine with macaroni. Put into a buttered casserole and bake at 350 degrees for about 30 minutes. Serves 8

 

 

 

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