"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Suzanne's Beans Recipe

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This recipe for Suzanne's Beans, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
2 onions, chopped
1 c. bell pepper, chopped
1 c. parsley, chopped
1 c. celery chopped
2 cloves garlic finally minced
2 large cans pork and beans
1 can Rotel tomatoes
1 can pimiento, chopped
1 Tblsp. Prepared mustard
1 tsp. chili powder
salt and pepper to taste

Directions:
Directions:
Fry the bacon strips crisp, remove from drippings and set aside. Saute all of the fresh vegetables in the bacon drippings until tender. Add beans, tomatoes, pimientos, seasonings and crumbled bacon. Place in a casserole or bean pot and bake at 300 degrees for 1 hours. Serves 10 to 12

 

 

 

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