"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Suzanne's Beans Recipe

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This recipe for Suzanne's Beans, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pattie Lovelady
Added: Sunday, November 27, 2005


4 slices bacon
2 onions, chopped
1 c. bell pepper, chopped
1 c. parsley, chopped
1 c. celery chopped
2 cloves garlic finally minced
2 large cans pork and beans
1 can Rotel tomatoes
1 can pimiento, chopped
1 Tblsp. Prepared mustard
1 tsp. chili powder
salt and pepper to taste

Fry the bacon strips crisp, remove from drippings and set aside. Saute all of the fresh vegetables in the bacon drippings until tender. Add beans, tomatoes, pimientos, seasonings and crumbled bacon. Place in a casserole or bean pot and bake at 300 degrees for 1 hours. Serves 10 to 12




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