"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Worlds Best Cookies Recipe

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This recipe for Worlds Best Cookies, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Randall
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 STICK BUTTER
1 STICK MARGARINE
1 CUP GRANULATED SUGAR
1 CUP LT. BROWN SUGAR
2 TSP. VANILLA
3/4 CUP CRISCO OIL
1 EGG
3 1/2 CUPS ALL PURPOSE FLOUR
1 TSP. SALT
1 TSP. BAKING SODA
1 TSP. CREAM OF TARTAR
1 CUP FINELY CHOPPED NUTS
1 CUP OLD-FASHIONED QUAKER OATS
1 CUP SHREDDED COCONUT
1 CUP RICE KRISPIES

Directions:
Directions:
PREHEAT OVEN TO 325. IN MIXING BOWL, CREAM BUTTER & MARGARINE. ADD SUGARS, VANILLA, & OIL. BEAT UNTIL SMOOTH. ADD EGG & BEAT AGAIN UNTIL SMOOTH. ADD FLOUR, SALT, BAKING SODA, & CREAM OF TARTAR. ADD NUTS, OATS, COCONUT, & RICE KRISPIES. FOLD IN UNTIL WELL BLENDED. COVER BOWL WITH WAXED PAPER & REFRIGERATE FOR AN HOUR. DOUGH WILL BE STIFF ENOUGH TO HANDLE. SPRAY COOKIE SHEETS LIGHTLY. PINCH OFF SMALL PIECE ABOUT THE SIZE OF A MARBLE. FLATTEN WITH YOUR FINGERS. (REG. SIZE COOKIE SHEET WILL HOLD 24) BAKE FOR 8 TO 10 MINUTES. AFTER TAKING THEM OUT OF THE OVEN, LEAVE ON THE COOKIE SHEETS FOR A FEW MINUTES, THEN, REMOVE AND COOL.

 

 

 

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