"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CRANBERRY-PEACH COBBLER Recipe

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This recipe for CRANBERRY-PEACH COBBLER, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Randall
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 OZ.) CAN PEACH PIE FILLING
1 (16 OZ.) CAN WHOLE BERRY CRANBERRY SAUCE
1(18.25 OZ.) PACKAGE YELLOW CAKE MIX WITHOUT PUDDING
1/2 TEASPOON GROUND CINNAMON
1/4 TEASPOON GROUND NUTMEG
1/2 CUP BUTTER
1/2 CUP CHOPPED PECANS
VANILLA ICE CREAM (OPTIONAL)

Directions:
Directions:
COMBINE PIE FILLING AND CRANBERRY SAUCE; SPOON MIXTURE INTO A LIGHTLY GREASED 13 X 9 BAKING DISH. SET ASIDE.
COMBINE CAKE MIX, CINNAMON, AND NUTMEG, CUT IN BUTTER WITH A PASTRY BLENDER UNTIL MIXTURE IS CRUMBLY. STIR IN PECANS. SPRINKLE CRUMB MIXTURE EVENLY OVER FRUIT MIXTURE. BAKE AT 350 FOR 45 MINUTES OR UNTIL GOLDEN AND BUBBLY. SERVE WARM WITH VANILLA ICE CREAM, IF DESIRED.

 

 

 

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