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Pork Tenderloin with Honey Mustard Sauce Recipe

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This recipe for Pork Tenderloin with Honey Mustard Sauce, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Reynolds oven bag, large
2 Tbsp. flour
1/3 cup orange juice
2 Tbsp. honey
2 Tbsp. Dijon mustard
2 pork tenderloins (3/4 lb each)
dried basil
seasoned salt
2 to 4 medium carrots, sliced
2 medium apples, cored, cut in eighths

Directions:
Directions:
Preheat oven to 350F. Shake flour in oven bag. Place bag in 13x9x2 inch baking pan with opening towards wide side of pan. Add orange juice, honey and mustard to oven bag. Squeeze bag to blend in flour. Sprinkle tenderloins with basil and seasoned salt to taste. Place in bag, tucking the narrow end of each tenderloin under for even cooking. Place carrot and apple slices in bag around tenderloins. Close oven bag with nylon tie. Cut six 1/2 inch slits in top of bag; tuck ends of bag into pan. Bake 40 to 45 minutes until meat thermometer reads 160F. Makes 5 to 6 servings.

 

 

 

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