"After dinner sit a while, and after supper walk a mile."--English Saying

Herb's Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb's Stuffed Mushrooms, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, February 5, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. baby bella mushrooms
1 lb. hot american sausage, cooked and drained
1 pkg. Alouette Herb & Garlic spreadable cheese 1/4 cup parmesan cheese

Directions:
Directions:
Brown sausage, drain. Add parmesan cheese. Clean mushrooms, and remove stems. Fill mushroom cavity with sausage mixture. Top with Alouette cheese spread

Bake 350 15 - 20 min.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1013W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!