"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkgs. chopped spinach 1 tbsp. frozen chives 3 oz. cream cheese lemon juice
Cook spinach until done and drain well. Add to small buttered pan. Add cream cheese and stir over low heat until melted. Add lemon juice and chives. Stir well place in buttered dish and keep warm in oven.
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