"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gawlik
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pecans
3 eggs
1/2 c. sugar
1 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
pie crust unbakes

Directions:
Directions:
Beat eggs, sugar, syrup, salt, vanilla and butter. Place pecans in bottom of an unbaked pie crust. Pour liquid over top and bake at 350 for 50 - 60 minutes.

 

 

 

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