"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gawlik
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. package frozen broccoli cooked and drained
1 c. hot water
1/2 c. cheese whiz
1 can cream of celery soup
1 c. sauteed onion in butter
cracker crumbs

Directions:
Directions:
Mix all ingredients together. Put in casserole, top with cracker crumbs and dot with butter. Bake at 350 for 30 minutes.

 

 

 

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