"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Low Fat Waldorf Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Fat Waldorf Coleslaw, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vara Wallace
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cabbage
1/4 cup evaportedmilk
1tbsp grated onion
1/8 tsp pepper
2 medium apples,cubed
2 tbsp lemon juice
1 tbsp sugar substitute
1/2 tsp salt substitute
1 tbsp ground celery seed

Directions:
Directions:
Gradually add lemon juice and grated onion to evaorated milk, stirring constantly. Stir in sugar substitute, salt substitute, celery seed and pepper. Pour over the cabbage and apple mixture. Toss and chill.

Number Of Servings:
Number Of Servings:
8 pints?
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!