"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Onion Roast Recipe

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This recipe for Onion Roast, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vara Wallace
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
see instructions

Directions:
Directions:
Place a chuck roast or any lean roast in middle of tin foil. Brush with 2 tbsp A1 steak sauce, sprinkle on an envelope dehydrated minced onion soup. Spread a can of cream of mushroom soup over the meat. Wrap loosely in the foil and bake 3 hours at 350 degrees.

Number Of Servings:
Number Of Servings:
depends on size of roast
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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