This recipe for Onion Roast, by Vara Wallace, is from A Real Southern Comfort,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place a chuck roast or any lean roast in middle of tin foil. Brush with 2 tbsp A1 steak sauce, sprinkle on an envelope dehydrated minced onion soup. Spread a can of cream of mushroom soup over the meat. Wrap loosely in the foil and bake 3 hours at 350 degrees.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.