"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Golden Corn Bread Recipe

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This recipe for Golden Corn Bread, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Sword
Added: Sunday, November 27, 2005


1/4 cup butter
1 cup yellow corn meal
1 cup all-purpose flour
2 T. sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg, beaten

Heat oven to 400 degrees. In 8 or 9 inch square baking
pan, melt butter in oven; tilt pan to coat bottom evenly.
In a mixing bowl, combine dry ingredients. Add melted
butter, milk and egg; mix just until blended. Pour into
hot pan. Bake 20 to 25 minutes or until golden brown
and wooden toothpick inserted in center comes out




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