This recipe for Easy Fish Fillets, by JoAnn Novak, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Using any kind of white fish that you like (fresh or frozen), drizzle with lemon juice and melted butter. Sprinkle with salt and pepper to taste. Bake at 450° allowing 10 minutes of cooking time per inch of thickness or until fish flakes. Serve
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