"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quick Rolls Recipe

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This recipe for Quick Rolls, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vara Wallace
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups luke warm water
1 pkg. active dry yeast
1/c cup sugar
1 tbsp lard
1 tsp salt
7 cups flour

Directions:
Directions:
Cut lard into flour with pastry blender. Mix in remaining ingredients, mix well and let rise for 1 hr. or until double in size. Work down, roll dough out on well floured surface. Cut with biscuit cutter. Place on greased baking sheet. Let rise again, double in size. Cook in 475 degree oven for approx. 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 doz.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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