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Batter Yeast Loaf Recipe

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This recipe for Batter Yeast Loaf, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vara Wallace
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
See instrutions.

Directions:
Directions:
Scald 1 cup milk (heat luke warm if pasturized). Stir into the milk 3 tbsp sugar, 1tbsp salt. Mix 1 1/2 tbsp shortening and one cake compressed or one envelope of active dry yeast and 1 cup warm water into the milk. Stir until shortening and yeast is broken into small pieces. Sift and measure 4 1/2 cups flour and add to the milk and yeast combination. Stir until well blended then beat until batter is free from sumps. Cover and let rise in a bowl for about 45 minutes or until double in size. Beat down and pour in loaf pans. Let rise to double again. Bake in 400 degree oven until golden brown.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom left out the time to bake this bread but probally for 45 minutes. Check often to keep from burning.

 

 

 

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