"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Cheese Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Cheese Dish, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Vagts
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
1 lb. pkg. grated American cheese
1 1/2 c. cubed ham
10 eggs
2 tsp. salt
2 tsp. dry mustard
paprika
4 c. milk

Directions:
Directions:
Butter a 9 x 13 inch Pyrex dish. Trim crusts from bread and cut into cubes. Line pan. Sprinkle grated cheese (could substitute 8 or 9 slices of American cheese) over bread. Sprinkle cubed ham over cheese. Beat other ingredients together and pour over bread. Cover with foil and refrigerate overnight. Bake at 350 for 1 hour and 15 minutes. Uncover for the last 10 minutes. Cut into serving slices. Instead of ham, you could sprinkle bacon bits over finished egg dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!