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Sauerkraut Casserole Recipe

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This recipe for Sauerkraut Casserole, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 (1 lb.) can sauerkraut, drained
1 can cream of chicken soup
1/2 c. water
1 bag tater tots

Directions:
Directions:
Brown tater tots according to package instructions. Brown and drain hamburger. Mix together all first four ingredients and spoon into a 2 quart casserole or glass baking pan. Cover with tater tots. Bake at 350 for 40 to 50 minutes

 

 

 

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