This recipe for Sauerkraut Casserole, by Kim Strange, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 (1 lb.) can sauerkraut, drained 1 can cream of chicken soup 1/2 c. water 1 bag tater tots
Brown tater tots according to package instructions. Brown and drain hamburger. Mix together all first four ingredients and spoon into a 2 quart casserole or glass baking pan. Cover with tater tots. Bake at 350° for 40 to 50 minutes
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