"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Bake Recipe

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This recipe for Egg Bake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Vagts
Added: Sunday, November 27, 2005


6 to 8 slices bread
1 doz. eggs, beaten
4 c. milk
1/2 tsp. salt
2 tsp. dry mustard
1 pkg. Jimmy Dean's sausage
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 lb. fresh mushrooms
1 stick sharp cheddar cheese, grated
1 lb. swiss cheese, grated

Grease 9 x 13 inch pan with margarine. Cube bread and line the pan with it. Mix eggs, milk, salt, and dry mustard. Pour over the bread. Sprinkle sausage, peppers, and sliced mushrooms the mixture. Top with grated cheeses. Cover with foil and refrigerate overnight. Bake at 350 for an hour. Remove foil and bake for another 10 minutes.




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