"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Fudge Brownie Mix
1/4 c. Butter flavor Crisco
4 oz. cream cheese, softened
1 egg
1 c. powdered sugar
1 c. creamy peanut butter
1/2 can chocolate fudge frosting

Directions:
Directions:
Preheat oven to 350. In medium bowl, beat brownie mix, melted Crisco, cream cheese and egg 50 strokes with a spoon until well blended (dough will be sticky). Drop 24 rounded tablespoonfuls of dough 2 inches apart onto ungreased cookie sheet; smooth edges of each to form a round cookie. In small bowl, mix powdered sugar and peanut butter with a spoon until mixture forms a ball. With hands, roll this mixture into 24 balls. Lightly press 1 peanut butter ball into center of each ball of dough. Bake for 10 - 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheet. Cool at least 30 minutes. Spread a thin layer of frosting over peanut butter portion of each cooled cookie.

 

 

 

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