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Tamale Soup Recipe

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This recipe for Tamale Soup, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can Rotel tomatoes
1 can tomatoes
1 can whole kernel corn
1 can cream style corn
2 cans pinto beans
2 cans tamales

Directions:
Directions:
Brown ground beef. Add all canned goods, undrained. Remove paper from tamales and cut into pieces then add to the meat and vegetable mixture. Simmer on med-low heat 2 hours. Stir to avoid sticking. Serve with cornbread.

 

 

 

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