"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tamale Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tamale Soup, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can Rotel tomatoes
1 can tomatoes
1 can whole kernel corn
1 can cream style corn
2 cans pinto beans
2 cans tamales

Directions:
Directions:
Brown ground beef. Add all canned goods, undrained. Remove paper from tamales and cut into pieces then add to the meat and vegetable mixture. Simmer on med-low heat 2 hours. Stir to avoid sticking. Serve with cornbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!