1 lb. ground beef 1 can Rotel tomatoes 1 can tomatoes 1 can whole kernel corn 1 can cream style corn 2 cans pinto beans 2 cans tamales
Brown ground beef. Add all canned goods, undrained. Remove paper from tamales and cut into pieces then add to the meat and vegetable mixture. Simmer on med-low heat 2 hours. Stir to avoid sticking. Serve with cornbread.
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