"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fleming
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pork chops
Favorite spices (such as salt, pepper rosemary, basil or Italian seasoning)
1/2 cup or more water
1/2 cup diced onions
1 can cream of mushroom soup
1/2 cup or more red wine

Directions:
Directions:
Remove excess fat from chops. Using meat tenderizer mallet beat spices into meat. Brown chops on one side in skillet over medium heat. Pour water in skillet and turn chops over and brown opposite side. If water evaporates, add 1/2 to 1 cup water. Stir in onion, stir in soup and wine. Cover skilled, lower heat, and simmer one hour. add water if needed.(should maintain gravy consistency).

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is great served over rice or with mashed potatoes. Fresh mushrooms can be added.

 

 

 

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