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Peppered Pork Chops Recipe

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This recipe for Peppered Pork Chops, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops, cut 1 1/2-2 inches thick
2 cloves garlic, minced or pressed
1 Tbsp. crushed whole coriander seeds
1 tsp. coarse ground black pepper
1 tsp. brown sugar
3 Tbsp. soy sauce
4 halved peaches, peeled, pitted, fresh or canned
lemon juice
2 tsp. melted butter, or margarine
chopped parsley, optional

Directions:
Directions:
Place pork chops on shallow rimmed plate. Combine garlic, coriander, pepper, brown sugar and soy sauce. Brush both sides of chops with the mixture. Cover. Marinate 30 minutes or refrigerate as long as overnight. Grill chops over moderately hot coals, preferably in a covered barbecue for 10 to 12 minutes per side or until cooked through. Brush fresh peaches with lemon juice to prevent darkening. Five minutes before chops are done, place peach halves on grill. Brush with butter. Top each pork chop with one peach half. Sprinkle with chopped parsley, if desired. Serve.

 

 

 

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