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Pizzelles Recipe

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This recipe for Pizzelles, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blanche Jones (Noni)
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup flour
1 1/2 cups sugar
1 cup butter
4 tsp baking powder
6 large eggs
1 bottle(1 oz) anise extract
1/2 tsp lemon extract

Directions:
Directions:
Pre-heat Pizzelle iron
In large bowl, with electric mixer at low speed, beat all ingredients until well blended. Spoon a heaping tablespoon of mixture on to center of pan. Bake until golden brown about 30 seconds. Carefully loosen pizzelle. place on wire rack to cool. Sprinkle with powder sugar.

Number Of Servings:
Number Of Servings:
4 1/2 Dozen

 

 

 

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