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Fiesta Chicken Recipe

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This recipe for Fiesta Chicken, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 reynolds oven bag, large size
2 Tbsp. flour
1 can (10 oz) diced tomatoes with green chilies
2 tsp. chopped canned or fresh jalapeno pepper (optional)
6 chicken pieces
seasoned salt
1 can (15 oz) black beans, rinsed and drained
1 medium yellow bell pepper, cut in large chunks
Hot cooked rice (optional)

Directions:
Directions:
Preheat oven to 350F. Shake flour in oven bag. Place bag in 13 x 9 x 2 inch baking pan with opening towards wide side of pan. Add tomatoes and jalapeno, if desired, to oven bag; squeeze bag to blend in flour. Sprinkle chicken with seasoned salt; add to bag in an even layer. Arrange beans and yellow pepper around chicken. Close oven bag with nylon tie. Cut six 1/2 inch slits in top of bag; tuck ends of bag in pan. Bake 45 to 50 minutes or until meat thermometer reaches 180F. Serve over hot rice, if desired. Makes 4 servings.

 

 

 

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