"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Sauce: 3 cups ripe tomatoes, chopped 4 oz mozzarella cheese, cut in 1/2 inch cubes 1/3 cup fresh basil leaves, chopped 1/4 cup olive oil 1/2 tsp. each minced garlic and salt 1/4 tsp. pepper
Bring a large pot of water to a boil. Meanwhile, put all sauce ingredients in a large serving bowl. Toss gently to mix and coat. Cook linguine as package directs. Drain well; add to sauce and toss to mix. Serves 8.
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