"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Meatloaf, by Laura Eglinton, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburger 2 eggs 1 can tomato soup 1/2 to 1 c. cracker crumbs 2 c. grated cheddar cheese 1 tsp. thyme 1 tsp. oregano 1/2 med. onion, chopped
Mix all ingredients together and shape in a loaf pan. Bake at 350° for 1 1/2 hours. Top with a mixture of ketchup, brown sugar, and vinegar 10 minutes before baking time is over. Drain fat from loaf pan before putting the ketchup mixture on top.
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