"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Meatloaf, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Eglinton
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
2 eggs
1 can tomato soup
1/2 to 1 c. cracker crumbs
2 c. grated cheddar cheese
1 tsp. thyme
1 tsp. oregano
1/2 med. onion, chopped

Directions:
Directions:
Mix all ingredients together and shape in a loaf pan. Bake at 350 for 1 1/2 hours. Top with a mixture of ketchup, brown sugar, and vinegar 10 minutes before baking time is over. Drain fat from loaf pan before putting the ketchup mixture on top.

Can substitute American cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!