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English Muffin Delights Recipe

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This recipe for English Muffin Delights, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, February 5, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Thomas english muffin
1 stick butter, melted
1 sm. jar Old English Cheddar Cheese spread
1 tbl mayonaise
1 pkg 6 oz. crabmeat, drained & flaked

Directions:
Directions:
Split english muffins, melt the cheese and remaining ingredients and spread on muffins. Bake at 350 until toasted and bubbly (about 15 min. Cut into quarters. Serve hot.

Can be cut and frozen before baking.

Personal Notes:
Personal Notes:
Bill Rice's favorite

 

 

 

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