"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Broccoli Soup, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dena Whitehurst
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter, 4 tbsp. flour, 2 c. half and half, 1 bunch broccoli (cut in small pieces), 1 small chopped onion, 3 c. chicken broth, 2 cloves garlic (crushed), salt and pepper

Directions:
Directions:
Melt butter in large pan over medium heat, add flour and mix. Add half and half. In large pot, cook broccoli in chicken broth, add onion and crushed garlic - bring to boil and simmer 15 minutes. In food processor or blender puree chicken broth, broccoli, garlic and onion - add to butter/flour/half and half mixture. Simmer on low until thickened. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
This soup is delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!