"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cooked chicken breasts, cubed
1 can cream of mushroon soup
1 small package Velvetta
1 large jar chopped pimento
2 c chopped green pepper
1 pkg spaghetti
1 large onion chopped
salt and pepper

Directions:
Directions:
Saute onion and green peppers in a small amt of butter. Add cheese, soup and pimento. Heat until cheese melts. Add Chicken cubes.
Cook spaghetti in broth remaining from cooking the chicken.
Mix together chicken and spaghetti. Serve

Personal Notes:
Personal Notes:
This was a favorite of the Stienike kids, it filled them up and was different from just standard spaghetti.

 

 

 

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