"Those who forget the pasta are condemned to reheat it."--Unknown

Carmel-Bourbon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel-Bourbon Sauce, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c packed dark brown sugar
1/2 c whipping cream
6 T Unsalted butter
1/4 c light corn syrup
3 to 4 T bourbon
1 1/2 c pecans, toasted, cooled
1/2 t salt

Directions:
Directions:
Bring sugar, cream, butter, corn syrup and salt to boil in deep medium saucepan, whisking until sugar dissolves. Reduce heat to medium, boil 1 minute without stirring. Remove from heat. Stir in bourbon,then pecans. Cool, stirring occasionally.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was very good on a pumpkin cheesecake, but it would be just as good on pumpkin pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!