"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dena Whitehurst
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) frozen chopped spinach (thawed and drained), 1 bunch green onions (chopped), 1 small package dry ranch dressing, 1 small can water chestnuts (drained & diced), 1 medium container sour cream, 1 cup mayonnaise, 1 glove garlic, 1 loaf round sourdough bread

Directions:
Directions:
Mix chopped green onions, water chestnuts, sour cream, mayonnaise, and garlic. Add dry ranch dressing and spinach mix well. Refrigerate.

To serve: Remove top and interior of sourdough french bread and fill with spinach dip. Tear removed bread into bite size pieces for dipping.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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