"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Saunders
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-3 c. cooked chicken, cut up
1 T. minced onion
2 T. lemon juice
1 c. thinly diced celery
1 c. seedless green grapes
1/3 c. salad dressing
1 c. mandarin oranges
1/2 c. toasted slivered almonds
6 pitted ripe olives

Directions:
Directions:
Combine first five ingredients and refrigerate a few hours, until well chilled. When ready to serve, toss all together.

 

 

 

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