This recipe for Chicken Salad, by Luann Saunders, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 c. cooked chicken, cut up 1 T. minced onion 2 T. lemon juice 1 c. thinly diced celery 1 c. seedless green grapes 1/3 c. salad dressing 1 c. mandarin oranges 1/2 c. toasted slivered almonds 6 pitted ripe olives
Combine first five ingredients and refrigerate a few hours, until well chilled. When ready to serve, toss all together.
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