"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

10 Dumplings Recipe

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This recipe for 10 Dumplings, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Sawatzke
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
1 tsp. salt
1 T. shortening
1 c. milk

Directions:
Directions:
Sift flour, baking powder and salt. Add shortening. Add liquid gradually. Drop from spoon into boiling pot. Cover and boil 20 minutes WITHOUT UNCOVERING.

 

 

 

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