This recipe for Chicken Wraps, by Connie Sawatzke, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. chopped, cooked chicken 1 c. shredded cabbage or coleslaw blend 1/2 c.sliced water chestnuts 1/4 c. slivered almonds 1/2 red bell pepper, cut into thin strips 1/3 c. sweet & sour sauce or ranch dressing Flour tortillas
Combine first six ingredients and put in flour tortillas.
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