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"Do vegetarians eat animal crackers?"--Unknown

Aunt Hazel Hughes's Carrot Cookies Recipe

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This recipe for Aunt Hazel Hughes's Carrot Cookies is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
¾ cup sugar
1 egg
1 cup cooked mashed carrots
2 cups flour
1 teaspoon baking power
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon extract
Directions:
Directions:
1. Cream shortening and sugar.
2. Add other ingredients and mix.
3. Drop by spoonfuls on baking sheet, or press into pan for bars.
4. Bake at 350º. (No time given.)
5. Frost while hot with icing made with powdered sugar and orange.
Personal Notes:
Personal Notes:
This is in the Krack/Hughes cookbook. Wendell likes carrot cake, so I wonder what he will think about these. Soon to try them in 2019.

 

 

 

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